This month's Book Club book is Mexican Food Made Simple by Masterchef winner and owner of the delicious Wahaca chain of restaurants, Thomasina Miers.
I've never been to Mexico, but I've eaten in my fair share of Mexican restaurants and unlike the usual cheesey stodge that you come across, the recipes in this book are enough to make you want to book a flight.
There are two whole pages dedicated to different chillies, which shows you how seriously Thomasina takes the subject of spice, and she runs you through everything from salsas and street food to puddings and drinks. Including how to make the perfect margharita. Sold!
Mexican Food Made Simple - Thomasina Miers
Hodder & Stoughton