13 May 2012

Super quick banana ice cream


This is so easy, it's not really even a recipe. It's just a "how to" for making a delicious, super-quick, fat-free banana ice cream. And it's great for using up those bananas that have gone a bit black and mushy - just peel them, chop them then throw them in the freezer and you're ready to go. 

Super quick banana ice cream
Serves 2-3

4 peeled, chopped frozen bananas
Optional ingredients: honey, peanut butter, toasted crushed almonds

Put the frozen bananas into a food processor, and blitz them until smooth. They'll be a bit resistant at first, but keep the motor running for about 3 - 4 minutes, and they'll come together and get really creamy. And you're done!

It's delicious as it is, but you can add a tablespoon of honey (especially if you couldn't wait for your bananas to over-ripen before you put them in the freezer), peanut butter, or a sprinkling of toasted, crushed almonds.

2 comments:

  1. Hello - Can you re-freeze once you have blitzed the frozen bananas??

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  2. Hi,

    Yes, as long as you've worked quite quickly the bananas stay frozen and you can just pop it back into the freezer when you're done.

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