10 September 2012

Peach and honey frozen yogurt

Whilst we're still in the last throws of summer, it's not to late to dig out the ice cream maker for bit of frozen deliciousness. Although, as far as I'm concerned it's never too late to dig out the ice cream maker. Ever. 

This is a super summery recipe and calls for some ripe, sweet peaches. I know we're not great at peaches in England, but hopefully at this time of year, they're still in the shops and have had all summer to pack themselves full of flavour. If the peaches aren't looking great, you could try the same recipe with nectarines or even apricots or plums. 

Peach and honey frozen yogurt
Serves 6

3 ripe peaches
3 tbsp honey (maybe a little more, depending on how sweet your peaches are)
500ml natural yogurt

Stone the peaches and cut them into chunks. Puree them in a food processor until smooth. Add the honey and yogurt and puree again. Taste the mixture, and add more honey if needed. It should be a bit over sweet at this stage, because the flavours will mellow as it freezes. 

Pour the yogurt mixture into an ice cream machine and churn until set.

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